In the city of angels, there are hundreds of choices for your steak dinner. But what if you want good old-fashioned prime rib? A prime rib is a rib eye steak served with a bone. In Los Angeles, there are two steakhouses that serve prime rib on the bone.
The restaurants listed on this article are known for fine dining and phenomenal food, and for having prime rib as a specialty dish. The best prime rib in Los Angeles is often spoken about by locals and visitors alike. So which one is the best? Read this article to find out!
What are the Best Prime Rib Places in Los Angeles?
A good prime rib steak is a cut of meat that is most associated with prime rib restaurant meals. Prime cuts are often more expensive than other cuts of beef, but the quality and quantity make up for the cost. The best prime rib steak in Los Angeles is among the most delicious and tender pieces of beef you will ever eat. This cut of meat melts in your mouth and has a flavor that cannot be beat! In Los Angeles, here are some of the best places in Los Angeles that serve a good cut of prime rib:
Golden Rib Restaurant
The Golden Bull has been around since 1949; that’s over 70 years of experience in the restaurant business! It has the best food in Los Angeles, and of course, it does have some of the best prime rib in Los Angeles.
It is a cute little restaurant in the North Hollywood section of Santa Monica, just across from the beach. Mark Verge took over the restaurant and hired new chef Greg Daniels to oversee its mid century food. The most impressive dish is the excellent prime rib that’s cooked very well and served with a good jus. One thing to note is that if you want to know the way to get great, perfectly cooked prime rib here, it is to order it medium rare.
One thing that makes this restaurant one of the best prime rib places in Los Angeles is the consistency. The prime rib at Golden Bull Restaurant is always excellent, and no matter what time you go, it will always be prepared to perfection. If you want a great meal at a good price with excellent service, then try out Golden Bull Restaurant!
Lawry’s the Prime Rib
Lawry’s the Prime Rib is a steakhouse located in Beverly Hills. Lawry’s is famous for serving prime rib which is carved off the bone and served with a rich jus. Lawry’s has been around since the 1930s, and it has received many awards over time. The restaurant also serves seafood dishes as well as other specialties. The enormous dining hall here serves what may be the city’s best prime rib.
It does cost a little more, but there are chefs slicing meat and preparing dishes right in front of your eyes. And don’t forget the delicious salads that are served to you in a spinning bowl. Lawry’s steakhouse is the epitome of elegant style and classic elegance, and it is where the world famous Lawry’s Seasoned Salt is made. The charbroiled filet mignon, the Lawry’s Prime Ribeye steak, and a Prime New York Strip steak are just some of their many specialties.
Tam O’Shanter is a classic steakhouse located in Downtown Los Angeles. It’s dark, rich, and it has been around for many years. The meat here is hand-cut so the quality is always excellent.
The restaurant that opened in 1908 in Atwater Village, Virginia, is an early example of the Lawry Prime Rib empire. Fortunately for us, it has a more humble décor and a more approachable price tag. Every meal comes with a fluffy bowl of Yorkshire pudding, and all guests have a choice of two sides: mashed potatoes and fresh spinach.
Tam O’Shanter is known for its prime rib that has been carved off the bone to your specifications and served with a rich jus. This restaurant also serves seafood dishes as well as other specialties. If you are looking for a place to dine in Downtown LA and enjoy an array of fine dining, then Tam O’Shanter should be your top choice!
APL stands for Adam Perry Lang. This is an upscale steakhouse located in Vine St. You can be sure to find a meal here that is worth every penny. The food is cooked to perfection and the service is always fast and helpful. The prime rib that you receive here is carved off the bone. APL Restaurant has been named one of America’s top ten best steakhouses by magazines before.
Adam Perry Lang knows how to cook the best meat, and he ages all the meat down in a separate room so that it stays fresher for a longer time. Prime rib is served in two ways: English and King’s, and it has the perfect balance of a charred exterior and a juicy interior. Lang does not add a lot of juice to his prime ribs, but he encloses some of the fat from the ribs in some kind of fat-based sauce.
The Dresden Restaurant & Lounge
Dresden is located on Vermont Ave in LA. The restaurant has been around since 1954 and has a rich history of serving delicious food to guests. In addition to the prime rib, The Dresden serves many other specialty dishes such as salmon, seafood, steaks, and pasta. There are over 50 different wines that you can taste for free with your meal here!
This is a classic restaurant that has been serving up great meals to Los Feliz customers for decades, and is a great time capsule that has stayed untouched by the passing of time. It has been featured in the movie Swingers before! Every night, you can get prime rib with mashed potatoes and a side of linguine or wild rice. Order the extra rib with bone-in instead of the standard rib.