Most Expensive Restaurant In Los Angeles

Recently, a lot of people have been asking us the question, “when is the most expensive restaurant in Los Angeles?” There are a lot of high-end restaurants that have opened up all around L.A., especially in Beverly Hills and Hollywood, but there are not many places for people to go for really good food at an affordable price. In this article we will be talking about the most expensive restaurant in Los Angeles and what kind of food you can expect to find there.

Where’s the Best Lunch Spots in LA?

It’s hard to believe that there can be a restaurant that could cost more than $300 per person. But there are some restaurants in Los Angeles where food and service are the star of the show. From the Michelin-starred Spago, Il Cielo, and Perch to The Rooftop At The Wayfarer, these restaurants are not for everyone. These restaurants feature a full menu along with extraordinary service and an upscale atmosphere. Here is our list of the most expensive restaurants in Los Angeles:


There are plenty of celebrities who are desperate to become a member of an exclusive club. Why try to get into a fancy food club to eat really expensive food when you can own your own restaurant? Robert De Niro thought about this when he founded the popular Japanese restaurant Nobu Restaurant with well-known celebrity chefs Nobu Matsuhisa, Drew Nieporent and investor Meir Tepe. Nobu Restaurant offers upscale Japanese food and boasts an extensive chain of 50 restaurants in all 50 countries, as well as up to 13 hotels. It is undoubtedly one of the most popular restaurants in the city. Celebrities such as Drake, Justin Bieber, and others frequently dine here. You’ll be sure to catch a glimpse of Mary J. Blige, Lady Gaga, and many others. It costs around $20 to $80 per person, which isn’t bad for a restaurant that regularly hosts a large crowd.

There is no other place where you can have a great lunch while you’re having your day off in the Los Angeles area than Nobu Restaurant. There is absolutely no traffic on the busy days, and you can sit right next to the water at one of the prime tables. If you’re lucky, you’ll see a famous person or two. Nobu is not just about being famous, as the food at Nobu is actually better than it needs to be. Dine here and you’ll once again be reminded of why you live in LA.


Vespertine is a fine dining restaurant located in the Culver City area of Los Angeles that combines the architecture of a historic theater with the cuisine of a distinctly different culture. The best part, though, is the price of this fine dining experience: it costs a whopping $250 per person, not including a drink.

People visit this restaurant for the sheer experience, because it features unconventional food prepared by the executive chef of this restaurant, Jordan Khan. There are many fine-dining restaurants in the world, but none that are quite as exciting as Vespertine, especially when it comes to revolutionary ways of something as simple as having lunch together.

Most Expensive Restaurant In Los Angeles


Providence is a top seafood restaurant in the heart of Los Angeles. It is open six days a week, seven nights a week. Chef Michael Cimarusti has put his restaurant on the map with his creative menu that offers up a variety of fresh seafood. Providence is a two-Michelin-starred restaurant that is known for having some of the best seafood in the country. Price for a table at this exquisite restaurant starts at $120 and goes up to $325. Many A-list celebrities frequent this high-end restaurant.

Providence manages to surprise and reinterpret seafood, even though it is situated in a city located near the Pacific Ocean. The menus showcase the very best of the west coast, and of the world. The owner’s knack for finding the best ingredients will ensure that you get the best bite out of every dish. Plan ahead, because tables at Providence Restaurant tend to sell out weeks in advance.

Wolfgang Puck at Hotel Bel-Air

Among the most expensive and impressive dining experiences are three dishes starring superstar chef Wolfgang Puck. Wolfgang Puck at Hotel Bel-Air serves up food that is healthy, and that is what California is famous for, and only uses the best ingredients in his creative dishes.

Guests can either opt for a special seasonal tasting menu with several different wines paired with it, or order a la carte dishes from the main menu. Among the delectable items on the menu are dishes including caviar, risotto and pizza, the prime porterhouse for two, and the delicious slow braised beef cheeks.


There seems to be a trend among high-end restaurants to offer pre-determined menus that are set in stone. Josiah Citrin’s chic French restaurant is also home to a seasonal menu that has been a prime choice for anyone looking for a good meal in Santa Monica. Josiah Citrin’s reimagining of a popular Santa Monica stalwart is just as special as the original but with an entirely new flavor.

There are lots of great dishes on the menu that showcase some of Josiah Citrin’s influences and favorite restaurants. It’s a win-win for everyone! The restaurant serves up course after course of unique and unusual dishes. Among them is caviar served with a perfectly cooked piece of sushi and a rich soup made from chestnuts and truffles.

It’s so memorable that you’ll want to book a reservation the moment you think of the resto. If you can’t get a table at the restaurant on the night you want to go, don’t worry. There are plenty of other options. Citrin, a restaurant on the same block as Mélisse, offers both prix-fixe menus and a la carte options.

Final Thoughts

We hope that you like our list of the most expensive restaurants in Los Angeles. There are so many other places to eat around the city, and we hope that this article has helped guide you towards the right places to dine at. Of course, at the end of the day, you should pick the place that suits your taste best.

Kim is an 80s wild child. She loves to write on all things LA related. Kim enjoys watching TV shows such as The A Team. Kim started her writing career with a Bachelor of Journalism and Communication from Rowan University in New Jersey. Over the years, Kim has written for a variety of publications on world-topics. She’s married and shares 2 kids with her husband. They make their home in Irvine, California, where they enjoy camping trips along the coast.

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